PREPARED DINNER MENU
Presented By
Crafted especially for Providence O'Christmas Trees, The Westin Seattle has created two dinner options.
Both choices include three courses and instructions for reheating the meal.
To select your choice, please go to the second page of the registration form for both the included meal and add-on meals.
CHEF'S DINNER FOR ONE
Salad (gf)
Dungeness Crab & Washington Apple Salad
Butter Lettuce, Candied Walnuts, Peppered Asparagus, Micro Mix
Lemon Dill Vinaigrette
Artisan Roll & Rosemary Butter
Entrée (gf)
Grand Marnier Braised Short Rib
Creamy Beecher’s Cheese Polenta, Honey Glazed Brussels Sprouts & Heirloom Carrots
DeLille Cellars Métier Gastrique
Dessert
Black Forest Cheesecake
Cherries, Bitter Chocolate Mousse, Oreo Cookie Crust
Mint Infused
VEGAN CHEF'S DINNER FOR ONE
Salad (gf)
Zucchini Noodles with Micro Greens
and Pacific Mushrooms
Quick Blanched Marinated Zucchini Noodles, Sautéed Mushrooms
Caramelized Walla Walla onions, candied golden beets, Goji berries & Cotton Candy grapes
Artisan Roll & Rosemary Butter
Entrée (gf)
Italian Style Lentil & Quinoa Meatball
Navy Bean Eggplant Cannelloni
Sofrito Sauce, Garden Basil Pesto
Dessert (gf)
Vegan Chocolate Torte
(gf) = gluten free
WINE BY THE BOTTLE
Presented by
Tinte Cellars has generously donated the wine so that 100% of sales goes directly to O'Christmas Trees.
2017 Bishops Blend
Carefully crafted, aged for 17 months in French oak, 18% which was new. Tasting notes: Aromas of dark fruit, violet, herbs, licorice, accentuate fruit and savory elements of the palate.
Varietal Composition:
31% Cabernet Sauvignon
25% Malbec
21% Merlot
9% Cabernet Franc
8% Petit Verdot
6% Syrah
Appellation: Columbia Valley
Vineyard: Red Willow, Dineen, Lewis, Gamache, Northridge
Alcohol:14.30%
Volume: 750 ml
$30 per bottle
2020 Viognier
Sourced from two different vineyards, this wine was whole cluster pressed and fermented in stainless steel and concrete to preserve aromatics and enhance mouthfeel. Tasting note: Tropical aromas meld with violet and lychee enhancing flavors of lime, honeysuckle, and pear.
Varietal Composition: Viognier
Appellation: Columbia Valley
Vineyard: Connor Lee & Gamache
Alcohol: 14.30%
Volume: 750 ml
Cases Produced: 419
$30 per bottle
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