GALA EXPRESS DINNER MENU
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Crafted especially for Providence O'Christmas Trees, The Westin Seattle has created two dinner options.
Both choices include three courses and reheating instructions.
PLEASE NOTE: To make your selection, please go to the second page of the registration form for both the included meal and any add-on meals.
BRAISED OSSO BUCCO DINNER FOR ONE
Salad
Coriander & Honey Glazed Kombucha Squash & Baby Rocket Salad
spiced cranberry dressing
(v, gf & df)
Artisan Roll & Butter
(contains gluten)
gluten free sliced bread available upon request
Entrée
Grand Marnier & Rosemary Braised Beef Osso Bucco
Beecher’s Flagship risotto, charred baby vegetables
(gf, contains dairy)
Dessert
Chocolate Marquise
glazed fresh berries, raspberry coulis
(veg, contains gluten and dairy)
VEGETARIAN DINNER FOR ONE
Salad
Coriander & Honey Glazed Kombucha Squash & Baby Rocket Salad
spiced cranberry dressing
(v, gf , df)
Artisan Roll & Butter
(contains gluten)
gluten free sliced bread available upon request
Entrée
Roasted Red Beet Ravioli
parsnip & rutabaga cream, charred baby vegetable, fresh parmesan
(veg, contains gluten and dairy)
Dessert
Chocolate Marquise
glazed fresh berries, raspberry coulis
(veg, contains gluten and dairy)
(gf) = gluten free
(veg) = vegetarian
(v) = vegan
(df) = dairy free
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WINE BY THE BOTTLE
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Tinte Cellars has generously all wine so that 100% of sales go directly to O'Christmas Trees.
2017 Tinte Cellars Bishop's Blend
Carefully crafted, aged for 17 months in French oak, 18% which was new. Tasting notes: Aromas of dark fruit, violet, herbs, licorice, accentuate fruit and savory elements of the palate.
Varietal Composition:
31% Cabernet Sauvignon
25% Malbec
21% Merlot
9% Cabernet Franc
8% Petit Verdot
6% Syrah
Appellation: Columbia Valley
Vineyard: Red Willow, Dineen, Lewis, Gamache, Northridge
Alcohol:14.30%
Volume: 750 ml
$30 per bottle
2020 Tinte Cellars Viognier
Sourced from two different vineyards, this white wine was whole cluster pressed and fermented in stainless steel and concrete to preserve aromatics and enhance mouthfeel. Tasting note: Tropical aromas meld with violet and lychee enhancing flavors of lime, honeysuckle, and pear.
Varietal Composition: Viognier
Appellation: Columbia Valley
Vineyard: Connor Lee & Gamache
Alcohol: 14.30%
Volume: 750 ml
Cases Produced: 419
$30 per bottle
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