SILVER BELLS EXRESS DINNER MENU

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Crafted especially for Providence O'Christmas Trees, The Westin Seattle has created two dinner options.
Both choices include two courses and reheating instructions. 

PLEASE NOTE: To make your selection, please go to the second page of the registration form for both the included meal and add-on meals.

BEEF STROGANOFF DINNER FOR ONE

Entrée
Beef Stroganoff
buttered noodles, charred brussels sprouts & carrots
(contains gluten and dairy)

Dessert
Washington Apple Tart
(veg, contains gluten & dairy)

VEGAN DINNER FOR ONE

Entrée
Stuffed Aloo Tikka
tandoor roasted cauliflower 
seasoned potato stuffed with curried vegetables, rice pilaf
(v, gf, df)

Dessert
Washington Apple Tart
(veg, contains gluten & dairy)

(gf) = gluten free
(veg) = vegetarian
(v) = vegan
(df) = dairy free

Click here to return to the Silver Bells registration page.

WINE BY THE BOTTLE

Presented by

Tinte Cellars has generously all wine so that 100% of sales go directly to O'Christmas Trees.

2017 Tinte Cellars Bishop's Blend
Carefully crafted, aged for 17 months in French oak, 18% which was new. Tasting notes: Aromas of dark fruit, violet, herbs, licorice, accentuate fruit and savory elements of the palate.

Varietal Composition:
31% Cabernet Sauvignon
25% Malbec
21% Merlot
9% Cabernet Franc
8% Petit Verdot
6% Syrah
Appellation: Columbia Valley
Vineyard: Red Willow, Dineen, Lewis, Gamache, Northridge
Alcohol:14.30%
Volume: 750 ml 
$30 per bottle

2020 Tinte Cellars Viognier
Sourced from two different vineyards, this white wine was whole cluster pressed and fermented in stainless steel and concrete to preserve aromatics and enhance mouthfeel. Tasting note: Tropical aromas meld with violet and lychee enhancing flavors of lime, honeysuckle, and pear.

Varietal Composition: Viognier
Appellation: Columbia Valley
Vineyard: Connor Lee & Gamache
Alcohol: 14.30%
Volume: 750 ml
Cases Produced: 419
$30 per bottle

Click here to return to the Silver Bells Registration Page